Thursday, May 13, 2010

BAKED MOZZARELLA STICKS- Geulah Kadosh

A quick and healthier version- from gourmetkoshercooking.com

1 (10 ounce) package of string cheese
1/2 C flour
1/4 C cornstarch
2 egg whites
2 T water
1 1/2 C bread crumbs
1 t oregano
2 T butter or margarine, melted
Marinara sauce of your choice

Cut each piece of cheese in half. Combine flour and cornstarch on a plate. Beat egg whites with water in a shallow bowl. Combine bread crumbs with oregano and place on another plate. First dredge the cheese in the flour mixture, then dip in egg white mixture, then coat with crumbs. Place on baking sheet and freeze for at least 1 hour. Preheat oven to 400 degrees. Drizzle cheese sticks with melted margarine. Bake for about 7 minutes. Serve warm with sauce. (Seven minutes may be too long, leading to melted cheese! Check after 5 minutes) Enjoy!

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