HEAVENLY MINI BLINIS WITH STRAWBERRY SAUCE- Aliza Scherer

1 loaf white bread

Filling:

8 oz whipped cream cheese

1 egg yolk

1/2 C sugar

1 1/2 t vanilla sugar

1 1/2 sticks butter, unwhipped, melted

1/2 C sugar

1 t cinnamon

Sour cream Sauce:

1 container sour cream

8 oz dessert whip

1/2 bag frozen strawberries

Remove rind of each slice of bread. With a rolling pin, gently roll each slice, turn over and roll on the other side. Combine filling ingredients spread one T of filling over each slice of bread. Roll up jelly roll style, mix sugar and cinnamon, melt the butter, dip each mini blini into the melted butter and roll in the cinn-sugar mixture. Place seam side down onto baking pan, Bake 350 for 20 minutes.

Sour cream sauce: cut up the frozen strawberries into small pieces, but do not blend. Whip up the dessert whip, add sour cream and strawberries, mix until combined.

Serving suggestion: Pour 3 ox. sour cream sauce into a martini glass, add 1-2 mini blinis standing vertically against the side of the glass. Garnish with fresh blueberries.