Great as a side with the first course of fish and dips on Shabbos. So easy to prepare and it's always finished. Also, if you plan on serving it for Shabbos, it should be made Wednesday night so it can marinate- that is one less thing to do on Thursday night!
2 cans of corn
1 red onion, diced
1 red pepper, diced
handful of peas
1/3 C vinegar
1/4 C oil
1 t salt
1/2 C sugar
Mix dressing, pour over vegetables, and marinate!
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