FLATBREAD SALAD- Racheli Daniel

Red cabbage-cut up (I leave out)

Romaine lettuce (can't imagine it working well with iceberg)

Grape tomatoes (slice in half)

Purple onion

Everything flatbreads (I've used pizza flavored in a pinch)

Dressing:

2 cloves garlic (2 tsp of fridge version-crushed garlic)

1/2 t lemon juice

1/4 t salt

1/4 t black pepper

1/4 t mustard

3/4 C oil (make it 1/2)

1/2 C mayo

2 T sugar

3/4 T soy sauce (a bit less)

I know- lots of little ingredients to the dressing but it's good! MIX really well-shake it up in a container, dress the veggies and crinkle on the flatbreads-yes, the whole box, it's more an ingredient than a crunchy add-on. It's always a hit and rarely left over. Bon appetit!