Monday, December 7, 2009

POPPY STRAWBERRY SALAD-Yehudis Edelstein

This salad is really interesting but everyone who eats it always comments how sweet and good it is!

2 bags Romaine lettuce
bunch of sliced strawberries
1 C sugar
1 C slivered almonds

Melt sugar in a small frying pan and mix in the almonds, mix constantly. When done, spread mixture out on a cookie sheet thinly and when it cools, break into small pieces to toss with lettuce and strawberries

1/3 C sugar
1/4 C red wine vinegar
1 t poppy seeds
1/8 C pareve milk
2 t raspberry jam
1 C mayo

Mix dressing and pour over vegetables. Enjoy!!!!

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