OVERNIGHT POTATO KUGEL (From Mishpacha's Family First Magazine)-Rachel Weiss

Here's an AWESOME potato kugel recipe. I'm converting half the Jewish world with this one...

(Somehow, everyone has a different definition of what a salad is, after all-potatoes are a vegetable at the end of the day!)

5 lbs (2 1/4 kilos) potatoes, peeled

1 large onion

8 eggs

1 C oil

1/2 C boiling water

1 1/2 T salt

1/8 t black pepper

Preheat oven to 350 degrees F (180 C)

Grate potatoes and onion (by hand with grater is best!)

Mix in eggs, oil, and boiling water. Then add salt and pepper

Transfer potato mixture into a 9x13 pan. Bake for 2 hours uncovered.

After 2 hours, take kugel out and cover tightly with 3 layers of tinfoil.

Put a roaster pan filled with water on the bottom rack of the oven, and place the kugel on the rack above it directly over the water.

Lower the oven temperature to 220 degrees (or 100 C) and bake 8 hours or overnight.

Enjoy!