AMAZING MEATBALLS- Adina Schreiber

Use ground lean meat/ shoulder meat

Sprinkle meat with a lot of onion and garlic powder

Generously add corn flake crumbs and then a little water.

Form balls

In a pot, pour in 18 oz. can of tomato paste, about 27 oz. of water, about 10 oz granulated brown sugar.

Boil, and add meat. Cook 1 to 1 and 1/2 hours on medium flame.

ENJOY!!!