Simple to make and it is always a hit! I always run out so double if you are having guests or a lot of bochurim! You can't mess it up, which is a definite plus!
Package of chicken cutlets (3-4 pieces)
flour
egg
Sauce:
3/4 C brown sugar
3/4 cup ketchup
3/4 c water
handful of sesame seeds
Cut the chicken cutlet into smallish pieces, dip in egg, in flour, in egg, in flour. Fry the pieces in the oil until they are a golden color. Place pieces of chicken in a greased pan and then mix the sauce ingredients. Pour the sauce over the chicken and cook in oven uncovered, for 10-15 minutes at 350. If you are making this in advance, freeze without cooking it and just defrost the chicken directly in the oven and the cooking will occur then! Enjoy!
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