Here's a delicious gourmet chicken recipe from my mother-in-law:
6 cutlets- fry in a small amount of oil on both sides till brown
Stir-fry 3/4 C chopped onion and 2 cloves garlic w/ 2 1/2 t salt and 1/4 tsp pepper- 3-4 minutes
Add 1 and 1/2 C chopped canned tomatoes (or use plum tomatoes) Sprinkle 2-3 T flour
Slowly mix in 1 C dry white wine and 1 1/2 C chicken broth (can use powder- 1 t per cup water) Cover and cook over low heat about 10 min
Pour sauce over chicken and bake in oven till chicken is tender, about 30 minutes. Add 8 oz sliced mushrooms and 1/2 C pitted green olives, sliced. Cook 15 more min. Add some sugar if bitter (1 T at a time) and thicken w/ some corn starch if sauce is runny.
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