PEANUT BUTTER PIE- Aviva Sebag

1 graham cracker crust

1/2 C peanut butter

1 C confectionary sugar

1 C coffee rich

1 instant vanilla pudding package

1 whip

Mix peanut butter and confectionary sugar. Put 3/4 in graham cracker crust. Beat the remaining ingredients. Pour on top of peanut butter. Put the rest of the crumbs on top. Freeze.

Another version is to mix the Coffee rich, vanilla pudding, and whip together and then add in about 3-4 T of peanut butter, (depending on your tastes you can add even more) Pour this into a graham cracker crust and freeze- it takes about 3 minutes to make! (don't make the layer with the peanut butter and confectionary sugar.)

This is also a good peanut butter ice cream to serve alone-not in the pie shell. Just freeze and scoop.