MANGO STRING BEANS - (Kosher by Design) -Geulah Kadosh

2 pounds green beans

5-6 scallions, halved and ends trimeed

7-8 garlic cloves

1/4 C balsamic vinegar

3 T water

1/2 C olive oil

1 (.92 ounce) packet roasted garlic dry salad dressing mix

2 T dijon mustard

3 T honey

1-2 fresh mango, peeled and diced

2 handfuls sunflower seeds

2 handfuls chopped walnuts ( I skip the walnuts)

In a large pot of salted booing water, cook green beans about 6 minutes or until crisp-tender, drain, run beans under cold water, drain again

Process scallions, garlic, vinegar, water, oil, dressing, mustard and honey in food processor. Can keep in fridge for 4-5 days. Remove from fridge at least 1/2 hour before using and shake very well.

Pour dressing over green beans. Right before serving add the mango, sunflower seeds and walnuts. Mix well. Serve at room temperature.

Yield: 12 servings.