1/4 C flour
1/4 C sugar
1/2 C brown sugar
1/2 stick margarine
1/2 t salt
1/2 t baking soda
1 c chocolate chips
2 eggs
Mix all, put in, bake at 350 for approx 40 min- check if it's still jiggling after 30 min but no more than 40 min.
Serve with ice cream, sorbet, fruit, etc- whatever you'd like! yummy and gooey!
For Shabbos- put on hotplate or blech either before Shabbos far away from source of heat or during meal closer to source- depending on what you're allowed to do bishul wise.
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