Here's a recipe from my sister's sister in law, Faigy Warshavsky
In one bowl mix:
Mayonnaise
Paprika- you'll know you put enough when the mayo is a reddish color
a little bit of salt
dash pepper
a little bit of garlic
In another bowl mix:
corn flake crumbs
1/4-1/2 brown sugar (depending how sweet you like it)
Coat the chicken with the mayo mixture and then the crumb mixture. The mayo and bread crumb amount depends on how many chicken cutlets you're making, so use your own judgement.
Put a thin layer of oil in a pan and bake @ 350. 20 minutes covered, 25 minutes uncovered. I don't put the oil in, however, it tastes much better with a little bit. Whoever I give this recipe to loves it. It's quick, easy, and delicious!
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